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7
Green
herby
salsa
The salsa is the beating heart in
Tex‑Mex cooking, so take
it seriously.
2 garlic cloves, skin left on
1–2 fresh green chillies, e.g.
medium-hot chillies or jalapeño
2 tbsp olive oil
1 large bunch of fresh coriander
(cilantro)
1 bunch of fresh parsley
1 cucumber
2 avocados
salt
Toast the garlic and chillies in
a dry frying pan. When they’ve
turned a nice colour, peel the
garlic, deseed the chillies and
mix together with the oil and
the herbs in a blender.
Peel and deseed the cucumber
and chop into neat quarters.
Do the same for the avocado.
Mix together, add seasoning for
taste and enjoy!
dining & entertaining
cookbooks are the gift that just keeps giving. not only do they look
fabulous atop a table or kitchen bench, they’re the ultimate boredom
buster! Spoil your loved one and volunteer as taste tester!
AMERICA sizzles
until mid-october, Australian
Sizzler restaurants will take
you on an American road
trip with a usa inspired menu.
Start with a bowl of spicy
chicken gumbo soup or the
iconic Waldorf salad. from
the grill, enjoy bourbon
glazed beef ribs, or juicy
New York sirloin. finish
your american journey with
cheesecake or hot apple pie.
sizzler P 4944 1548
ABC Shop
Tex-Mex from Scratch by Jonas Cramby $34.99
Green
herby
salsa
Mango
salsa
Pico de
Gallo
JAMAICAn magic
Dreaming of a Caribbean
escape? Why not head
down to Jamaica Blue and
take a sip of its award-
winning Jamaica Blue
signature and organic
coffee blends. The beans
are sourced all the way
from the Blue Mountain
region of Jamaica! Every
dish at Jamaica Blue is
created using simple,
fresh, quality ingredients
served with a twist.
Jamaica Blue P 4944 1757
